The Wolf Trail - Argentera & Mercantour

This element of the community system allowed the inhabitants of the valley to place their cows into the charge of a guardian who would be responsible for them as they enjoyed the high-altitude pastures in summer. Mountain dwellers were thereby free to participate in the hay cutting and other agricultural activities close to the villages.
The cow barns which you can see on the Erps and Le Cavalet circuit were temporarily used during the summer, which explains why they are small. Today, only two farmers still work on the site of Boréon, owning or hosting thirty or so cows each.

These resinous trees, with leaves shaped like needles or scales, produce conical fruits, hence the name given to this group. The larch is the only conifer which loses its needles in the winter. They are grouped together in clumps of 15 to 20. This species is only present in the Alps. It can also be found at the upper limit of the forest as it needs light to develop.

In 1992, wolves came back into this area of their own accord, crossing the border from Italy, but they remain very secretive in the park.
They live in packs of 4 to 6 individuals, each pack having a territory which covers some 200 to 300 km².
Its diet is highly varied, mainly eating wild ungulates (mouflons, chamois, wild boar, deer) in addition to domestic ones (sheep), but it also eats small rodents, birds, insects and vegetal matter (wild berries, mushrooms,...).
Its role as a regulator of wild fauna needs to be underlines. This species is protected by national and international regulations and it has a natural place in the food chain and the ecosystem.

A mountain dweller par excellence, the chamois can climb 1000m upwards in 15 minutes (a hiker would take 3 hours). It is easy to spot. The population of chamois is high and it roams along the mountains, from the forests and grasslands to the peaks.
It can be recognised thanks to its horns, which are straight and then curved backwards, and quite small compared to those of the ibex. Its forehead and cheeks are white, separated by two black bands from its ears to its muzzle.

If you look closely at this grey rock, you will see that it is made of different minerals. Quartz (grey) and feldspar (white) sometimes big with a few sparkling areas here and there on the rock. This is black mica and more specifically biotite.

The barracks building is an imposing structure and is still in relatively good condition: The camouflage paint on the doors is still visible, and there are a good number of windows and doors left, outside and inside. Outside, there are traces of the open-air kitchen, used by the troops during the warm months. The barracks could house a garrison of 60.
Along the last stretch of uphill trail, as well as in the nearby Val Morta, there remain a few telephone poles in larch, on which were strung the wires for communications between defensive outposts.

This is in fact a large barracks, designed to house 130 soldiers and 4 officers. Built in 1894, it was readapted on three separate occasions, the last of which in 1934, when another section was added on one side of the main building to house the kitchen, and a freestanding structure was also erected. The ruins of an old storage barn and stables can be seen just above the barracks.

The mass of rocks over which the water falls is a typical example of a glacial rock step. During the glaciations it formed the lower limit of the lake at the foot of the glacier. A tongue of the glacier extended beyond the step.

First cited in the mid sixteenth century. When King Carlo Emanuele III decided to valorize the Valdieri hot springs, in 1755, a building and other appurtenances were quickly built in order to create a spa around the sulfurous waters. Cavour called Valdieri "the richest in health-preserving waters in all the nation, and perhaps in all of Europe as well". Vittorio Emanuele II, who first visited Val Gesso in 1855, became a frequent guest at the spa, and it was at his behest that, on 10 July 1857, the first stone was laid for the structure that was to become the Hotel Royal.

Springwater, welling up among meadows and larches, forms numerous limpid pools and streams; the water is at times turquoise, at times milky and at others perfectly transparent, making this a particularly striking location, perfect for a contemplative rest. The Canalone di Lourousa, bordered by Monte Stella and the Corno Stella and scoured by the Gelas di Lourousa, lies beyond the plateau of the same name, and a look over one's shoulder yields a view of the imposing outline of Monte Matto.

The Chiotas Reservoir is closed off by two dams: the Chiotas dam and the Colle di Laura dam. The Chiotas dam, an arch-gravity structure, is 130 meters high and stretches for a length of 230 meters. Its thickness varies from 37.5 meters at its base to 5 meters at the top. The mass gravity Colle di Laura dam is smaller, rectilinear and only 30 meters at its maximum height. Its length is 70 meters. The Chiotas Reservoir has a carrying capacity of 27.3 million cubic meters of water.